Promac Green PU Spezifikationen PDF herunterladen (Seite 72)

8.3. Heating a beverage

●Immerse the steam spout into the liquid to be

heated;

● Gradually turn on the steam tap 7 (Fig.8); the

steam that bursts in the liquid heats it to the desired

temperature.

● Turn off the steam tap when the desired tempera-

ture has been reached.

Immediately after carrying out this operation,

clean the spout with a sponge or clean cloth.

Be careful as the spout is hot and may burn

your hand.

8.2. Preparing cappuccino (Fig.10)

● Use a high and narrow jug, half-filled with milk;

● Place the jug under the spount 1 so that the nozzle

touches the bottom;

● Turn on the steam tap 2 and lower the jug so that

the nozzle is almost at the surface of the milk;

● Continuously move the jug up and down so that

the nozzle moves in and out of the milk, causing

it to froth;

● Turn off the steam tap 2, pour the milk into a cup

and add the express coffee.

Immediately after carrying out this operation,

clean the spout with a sponge or a clean

cloth so that the milk does not dry on it. Be

careful as the the spout is hot and may burn

your hand.

Delivery time must not exceed 5 minutes.

When pouring, beware of the hot parts of the

machine, especially the coffee dispensing

units, the steam and hot water spouts. Do not

put your hands for any reason under the units

and the spouts when they are operating.

The grinding of the coffee beans is of fundamental

importance to the making of good coffee, and the

granular texture of the resulting grounds should be

such that it takes 25-30 seconds to produce the

beverage. If the coffee is ground too coardsely the

coffee will be pale in colour and weak in flavour, with

only a very small amount of white cream, and if the

grounds are too fine, the coffee will be dark with no

cream. Good coffee can only be made if the beans

are freshly and uniformly ground (only possible when

the blades of the coffee grinder are sharp) and are

then measured out into the correct quantities (roughly

6 grams per measure).

The importance of freshly ground coffee beans is due

to the fact that once ground, they rapidly lose their

aromatic qualities, and fats present in the beans go

rancid.

8. USE

The machine has a top shelf on which the

cups are kept and heated, ready for use.

This is very important to obtain good coffee as the

pre-warmed cup stops the coffee from growing cold

too quickly.

8.1. Preparing coffee

It is dangerous to dispense coffee without a

filter-holder in the unit.

● Unclamp the filter-holder from the dispensing unit

and knock any grouts out into the drawer espe-

cially provided for this purpose, taking care not to

damage the rim of the filter.

● Use the filter for 1 or 2 coffees, as required.

● Fill the filter with the measure of coffee, level it off

and press it down gently with the presser.

● Remove any ground coffee that has stuck to the

rim of the filter while pressing.

If ground coffee is left on the rim of the filter, a

leaktight seal is not ensured, with consequent

leaking of water and coffee grounds.

● Lock the filter-holder into the dispensing unit firmly

to obtain a leaktight seal;

● Place the cups under the spouts and start pou-

ring.

Model PU (Fig.8)

● Press switch 3 to begin dispensing. Once the de-

sired quantity has been obtained, turn the switch

back to its initial position to stop dispensing.

Model ME (Fig.8)

● Press the button according to the desired coffee:

A = 1 small coffee;

B = 2 small coffees;

C = 1 long coffee;

D = 2 long coffees.

Dispensing is automatic according to the dose se

lected.

To deliver a different dose, press key E (led on) to

begin continuous delivery.

Press key E again to stop delivery.

To interrupt delivery effected with keys A-B-C-D,

press the same key that was used.

● When the coffee has been poured, leave the filter-

holder attached to the dispensing unit until the next

coffee is required.

COVER

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